Easy and simple ideas for cooking!
Hi,
Hope you start the week as a good one!
If not sit down and have a coffee or a tea and enjoy the silence!
Also for lunch or dinner, I present you this amazing Gnocchi, with just a few ingredients!
The most important thing when we make gnocchi is DON’T boil the potatoes ever!
In May is my Easter as I m an orthodox, and we have Easter later on!
We always do this sweet bread at this time!
I used unsalted cow cheese, added 1 egg, flour, flavors, and chocolate!
Is so delicious is worth a try!
Also, you have the full recipe on my youtube channel in the uplink from my post!
I everyone,For today I present you this delicious eggplant salad!Is easy to do, and doesn’t requires too many ingredients!You can use homemade mayo or bought one, but homemade mayo is better, it gives a better taste!And if you are a lover of organic food this is fit for you!And also can be done without mayo…
Hi everyone, We made this days an amazing dish, is specific to our country! This dish is has been around for thousand years or more! Is a really old dish, anyway by time the man kind change it in his own way! But still was this story that this type of food was cooked in…
Hi everyone welcome back to my blog.These days I was so busy, because here in Switzerland it may be the opening of the restaurants which means I go back to work.So I had to film a lot of videos and edit to be a bit ahead.Because again I will not have time!So these days I…
Hi everyone,I present you a brunch idea a delicious one!We all know how important are meals for our body, and especially breakfast as well.When it comes to breakfast me I need to have something to eat in the morning, otherwise, I cannot start my day I cannot work, yes I m that type of person…
Turkish pide are breads that have a centre of filling – be it beef, cheese or vegetarian. Pide is usually shaped in an oval or “boat” or round shape and is commonly described as a Turkish pizza. They are served cut up and with a wedge of lemon. It is a good feeling to see more and more style…
Contrary to popular assumption, it has no definitive tie to the city of Bologna, in northern Italy. Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century. It is thought that the…
Braided Bread!Hello everyone,I present you a simple recipe of bread, is crunchy, good looking and especially homemade!You need a few ingredients, the only thing which you really need is patience!I leave you the recipe on the video which is also in English! Till next time wish you all the best!
Hello,I also come with a tasty recipe.You know when we have a chicken house and we make a soup, then we don’t know for sure what to do with it after we take it out of the soup!Eh, this recipe can help you, I made a marinade in Turkish style,Simple ingredients, most of us have…
Hello everyone welcome back to my blog! These days I was on a small holiday for a few days! We went to Montreux, I think you saw it in my last post! I managed, in the end, to make a video with a recipe, I was making as well English subtitles, but yeah with some…
Hi, and welcome back to my blog! As I was saying the others’ day, we were filming in the nature, an outside video cooking! We go on a beautiful location for barbecue, but today we cannot go because is Easter here in Switzerland, and everyone booked every free place possible near to our house! But…
Hi,and welcome back to my blog! I want to present you Salmon Tartar with crème fraiche and avocado! An easy recipe and tasty, also refreshing together with lemon juice and lemon zest! Ingredients: 200 gr smoked salmon 1 lime Dill a few leaves Olive oil 100 gr crème fraiche 1 avocado 2 slices of bread…
Hi, and welcome back to my blog! This is a delicious salad, which I was making the other day! I love easy salad, and since I like also to play a bit with the food and make it look nice in the plate! Ingredients: 1 Turkey breast 1 green salad 2-3 radish carrots if you…
Hi, and welcome back to my blog! I decided to present you my burgers buns, an easy recipe but also a good one! I love burgers in general, maybe because I started my career as a worker in this type of food! But this recipe of burger buns, I have it from a chef who…
https://youtu.be/UfsX0Yx_z1U Buna ziua, Medalionul de porc este un deliciu gatit cum trebuie si punand langa el garnitura potrivita! Am incercat aceasta combinatie delicioasa cu ciuperci oyster si piure de mamaliga! Bineinteles il puteti asorta dupa gustul vostru! Am gasit in supermarket un medalion fain, invelit in bacon am zis gata il iau si vad eu…
Buna ziua, Zilele astea am gatit o delicioasă Dorada, cu sparanghel si sos olandez in care am adaugat trufe si capere! O combinatie foarte faina! Ce imi place la peste ca este atat de usor sa il gatesti in diferite feluri si nu necesita prea multa bataie de cap! Iubesc, peste tot ce tine de mare…
Buna ziua dragi cititori, Va prezint delicioasele paste carbonara. Deci sa incep asa, vroiam cu atata ardoarea mai sa le fac autentice gen cum erau facute inainte. Dar cum locuiesc in Elvetia nu chiar in oras, este putin dificil sa gasesc toate produsele necesare unei retete uneori, eventual pot comanda online, dar este scumpa livrarea!…
Buna ziua, Astazi a fost o zi minunata, a fost soare, am iesit la o plimbare cu sotul meu. Privelistea a fost de vis, nu am putut sa zicem nu la un gratar in natura, a meritat! Iubesc Elvetia pentru pesiajele minunate, pentru simplitatea oamenilor de aici,ai impresia ca esti intr-o alta lume! Desi Elvetia…
De-a lungul timpului am încercat zeci de rețete de choux a la creme pana sa ajung la aceasta reteta absolut perfecta. Si cand spun asta ma gandesc la un singur lucru: șansele de reușita a retetei chiar si pentru un începător sunt de aproape 100%. Am gasit aceasta reteta pe youtube, de la un institut…
Buna ziua si bine v-am gasit dragi cititori! Am decis sa fac un video in care sa ma prezint cat de cat,nu sunt eu super profi cu ceea ce tine de media,eu imi editez,filmez,scriu singura video-urile! Ceea ce imi face munca putin grea,dar incet incet nu invatam noi cum functioneaza toate acestea! Va invit pe…
Buna ziua, Daca tot este post,va invit la un humus cu ardei copti! Un deliciu pentru iubitorii de humus in special! Eu una il fac cat de,des pot si am timp,mi se pare ceva pe care nu poti sa nu il preferi! Si recent am gasit in sfarsit pasta de tahini- si am profitat de…
Buna ziua, Dupa o absenta de un an aproape,am revenit din nou pe blog! Nu eram sigura daca o sa am timp sa postez mereu retete aici,dar o sa incerc in limita timpului sa postez cat de,des pot! Momentan sunt prinsa tare pe mediul online si cu facebook,youtube,instagram,tik tok,si cum ma ocup singura de ele…
Did you know that Eclair is the French word for lightning. It is believed that the pastry received its name because it glistens when coated with confectioner’s glaze. … Many food historians speculate that eclairs were first made by Marie-Antoine Carême, a famous pastry chef for French royalty. Now that we know a bit about Eclair ,i made a…
HI , this is my favorite :Humus I used to buy humus aleready make ,but i realize that i spend a lot of money on it 200 gr here in Switzerland cost 3.45 francs So i decided i will do myself and by my taste and how i want it , I buy 250 chickpeas…
Hi everyone ,i did burgers ,homemade from scratch ,since i m more time at home ,i try to cook healthy ,if is possible and always is posible this ,we always must try to do better and better for own good and health . Down in a photo i will leave the recepie for the burgers…
Hello everyone ,today i make for our kind of late lunch ,some turkey marinated with indian spices ,bay leaves ,rosemary ,oil ,salt ,pepper,water ,i cooked in oven in a glas tray small one for like 2 h on 110-180 degres ,at the end i put higher the degrees . I did as a garnish ,i…
I love the homemade bread specially for aleready 1 year almost i don’t buy bread anymore i do it my self let me tell you that is the best way , and also more healthy options and cheaper , because if you think 🤔 , when they make the bread also is going some c…
